Easy S’mores Brownies – Chocolate + Marshmallow Heaven

Introduction

Imagine a rich, fudgy brownie that combines the classic campfire treat of s’mores into every decadent bite. These Easy S’mores Brownies are a masterclass in simplicity and flavor, requiring just a handful of everyday ingredients to create a dessert that’s sure to impress both kids and adults alike. By incorporating the timeless trio of chocolate, marshmallows, and graham crackers, we elevate the humble brownie into a chocolate and marshmallow heaven that’s as easy to make as it is to devour.

Why This Works

• The balance of deep, dark chocolate and the sweetness of marshmallows creates a flavor profile that’s both familiar and exciting.
• The use of readily available ingredients makes this recipe accessible to anyone with a sweet tooth and a willingness to get baking.
• Despite the impressive results, the preparation and cooking process are remarkably straightforward, requiring minimal effort for maximum reward.

Ingredients

• 1 and 1/2 sticks of unsalted butter, plus more for greasing the pan
• 2 cups of sugar
• 4 large eggs
• 1/2 cup of unsweetened cocoa powder
• 1 teaspoon of vanilla extract
• 1 and 1/4 cups of all-purpose flour
• 1 teaspoon of salt
• 1 cup of semi-sweet chocolate chips
• 1 cup of marshmallows (mini or regular, depending on preference)
• 1 cup of crushed graham crackers for the topping

Instructions

1. Step 1: Preheat your oven to 350°F (180°C). Grease an 8-inch square baking pan with butter and line it with parchment paper for easy removal.
2. Step 2: In a medium bowl, whisk together the flour, salt, and cocoa powder. Set aside.
3. Step 3: In a large bowl, use an electric mixer to beat together the butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
4. Step 4: Gradually mix in the flour mixture until just combined, then stir in the chocolate chips.
5. Step 5: Pour the batter into the prepared baking pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs attached.
6. Step 6: Remove the brownies from the oven and top with marshmallows. Return to the oven for an additional 2-3 minutes, or until the marshmallows are toasted to your liking.
7. Step 7: Remove from the oven and sprinkle the top with crushed graham crackers. Allow the brownies to cool completely in the pan before cutting into squares and serving.

Handy Tips

• For an extra gooey marshmallow top, broil the brownies for 30-60 seconds after adding the marshmallows, or until they’re toasted to your desired level of golden brown.
• Consider using a kitchen torch for a more controlled toasting of the marshmallows if you prefer a crisper top.
• Don’t overmix the batter, as this can lead to dense brownies. Stop mixing as soon as the ingredients come together in a cohesive mass.

Heat Control

Maintaining the right oven temperature is crucial for achieving the perfect texture in your brownies. Ensure your oven is at 350°F (180°C) for the baking time. The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs. Overbaking will result in dry, crumbly brownies, so keep an eye on them, especially during the last few minutes of baking.

Crunch Factor

The crunch factor in these brownies comes from the graham cracker topping, which adds a satisfying textural element to each bite. To enhance this, ensure the graham crackers are freshly crushed and sprinkle them over the brownies immediately after they come out of the oven, while the marshmallows are still slightly warm and sticky. This helps the graham crackers adhere to the top of the brownies, creating a delightful crunch with each bite.

Pro Kitchen Tricks

• Use high-quality chocolate for the best flavor. While it might be tempting to use cheaper alternatives, the difference in taste is noticeable.
• Don’t open the oven door during the baking time, as this can cause the brownies to sink or not cook evenly.
• For cleaner cutting, refrigerate the brownies for about 30 minutes before slicing. This will help them hold their shape and make the cutting process easier.

Storage Tips

• Store the brownies in an airtight container at room temperature for up to 3 days. They can also be refrigerated for up to 5 days or frozen for up to 2 months.
• When freezing, it’s best to cut the brownies into individual portions, wrap each tightly in plastic wrap or aluminum foil, and then place them in a freezer-safe bag or container.
• To reheat, simply thaw at room temperature or reheat in the oven at 350°F (180°C) for a few minutes until warmed through.

Gift Packaging Ideas

These Easy S’mores Brownies are perfect for gifting, especially during holidays or as a sweet treat for friends and family. Consider packaging them in decorative tin boxes, glass jars, or even paper bags tied with a ribbon. You can also add a personal touch by including a handwritten note or a small bag of gourmet marshmallows on the side.

Flavor Variations

• Experiment with different types of chocolate chips, such as white chocolate, milk chocolate, or a combination for a unique flavor profile.
• Add some dried cranberries or cherries to the batter for a fruity twist.
• Use different types of cookies or wafers instead of graham crackers for the topping, such as chocolate sandwich cookies or peanut butter cookies, for added flavor and texture.

Troubleshooting

• If your brownies turn out too dense, it might be due to overmixing the batter. Try to mix the ingredients just until they come together.
• If the marshmallows don’t toast evenly, consider using a kitchen torch for more controlled toasting.
• If the brownies are overcooked, they might be dry. Keep an eye on the baking time and remove them from the oven when a toothpick inserted into the center comes out with a few moist crumbs.

FAQs

• Can I freeze the batter instead of the baked brownies? Yes, you can freeze the batter for up to 2 months. Simply thaw it overnight in the refrigerator before baking.
• Is this recipe gluten-free? No, this recipe contains wheat flour and therefore is not gluten-free. However, you can experiment with gluten-free flours as a substitute.
• Can I double the recipe? Yes, you can double the recipe. Just ensure you have a large enough baking pan to accommodate the increased volume of batter.

Conclusion

With these Easy S’mores Brownies, you’re not just making a dessert; you’re creating an experience. The combination of gooey marshmallows, crunchy graham crackers, and rich, fudgy chocolate is a match made in heaven. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is sure to become a favorite. So go ahead, get creative, and indulge in the chocolate and marshmallow heaven that these brownies promise. Share your creations, experiment with new flavors, and most importantly, enjoy the process and the delightful outcome of your baking endeavors.