3 Ingredient Oatmeal Breakfast Cookies

Introduction

Imagine starting your day with a delicious, wholesome breakfast that’s incredibly easy to prepare and requires just three ingredients. Our 3 Ingredient Oatmeal Breakfast Cookies are the perfect solution for busy mornings, offering a blend of rolled oats, mashed banana, and peanut butter that’s both nutritious and flavorful. These cookies are not only a treat for your taste buds but also a testament to the creativity and simplicity that can be achieved using everyday ingredients. With their soft texture and sweet, nutty flavor, they’re sure to become a favorite among both kids and adults alike.

Why This Works

• The combination of oats, banana, and peanut butter provides a well-balanced flavor profile that’s both sweet and savory, making these cookies a delight to eat.
• The preparation is incredibly straightforward, requiring minimal effort and time, making it perfect for those hectic morning routines.
• Despite the simplicity of the ingredients, the end result is impressive, yielding cookies that are moist, flavorful, and visually appealing.

Ingredients

• 2 cups rolled oats
• 1 large ripe banana, mashed
• 2 tablespoons creamy peanut butter

Instructions

1. Step 1: Begin by preparing your ingredients. In a large mixing bowl, combine the rolled oats, mashed banana, and peanut butter. Mix these ingredients together until you achieve a consistent dough. This should take about 5 minutes, depending on how well you mash the banana and mix the peanut butter into the oats.
2. Step 2: Once your dough is ready, use your hands to shape it into cookie forms. You should be able to make around 6-8 cookies, depending on the size you prefer. Place these cookies on a baking sheet lined with parchment paper.
3. Step 3: If desired, you can add additional toppings or mix-ins to your cookies before baking. Some options include chocolate chips, chopped nuts, or dried fruit. Simply press these into the top of each cookie.
4. Step 4: Bake your cookies in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until they’re lightly browned on the bottom. Keep an eye on them to ensure they don’t overcook, as the baking time may vary depending on your oven and the size of your cookies.

Handy Tips

• For an extra crunchy texture, consider adding some chopped nuts or seeds to your dough before shaping the cookies.
• If you find the dough too sticky, you can refrigerate it for about 30 minutes to firm it up, making it easier to shape into cookies.
• Experiment with different types of nut butter, like almond or cashew butter, for a unique flavor twist.

Heat Control

When baking these cookies, it’s crucial to keep an eye on the heat and the cooking time. The ideal temperature is 375°F (190°C), and you’re aiming for a light browning on the bottom. Overcooking can lead to dry cookies, so it’s better to err on the side of undercooking slightly, as they will firm up a bit after being removed from the oven.

Crunch Factor

The crunch factor in these cookies comes from the oats and any additional nuts or seeds you might add. To achieve the perfect crunch, make sure not to overmix the dough, and don’t overbake the cookies. A lightly baked cookie with a crunchy exterior and a soft interior is the goal.

Pro Kitchen Tricks

• For easier cleanup, line your baking sheet with parchment paper before placing the cookies on it.
• Consider making a double batch of the dough and freezing half of it for up to a month for a quick breakfast solution on another day.
• Let the cookies cool completely on the baking sheet before transferring them to a wire rack. This helps them retain their shape and makes them easier to handle.

Storage Tips

• Store your cookies in an airtight container at room temperature for up to 5 days.
• For longer storage, consider freezing the cookies. They can be frozen for up to 2 months and reheated in the microwave or oven when needed.
• When reheating, wrap the cookie in a damp paper towel and microwave for 10-15 seconds, or until warmed through.

Gift Packaging Ideas

<

p”These cookies make a wonderful gift, especially when packaged in a decorative tin or jar. Consider adding a ribbon and a gift tag with the ingredients and baking instructions for a personal touch. You could also pair the cookies with a bag of gourmet coffee or a selection of teas for a complete breakfast gift basket.

Flavor Variations

• Try adding different spices like cinnamon, nutmeg, or ginger to the dough for a unique flavor profile.
• Experiment with various types of nut butter or seed butter for different nutty flavors.
• Add some dried fruit like cranberries or raisins for natural sweetness and chewiness.

Troubleshooting

• If your cookies turn out too dry, it might be due to overbaking. Try reducing the baking time in your next batch.
• If the dough is too sticky, refrigerate it for a bit to firm it up. If it’s too dry, you can add a bit more mashed banana to moisten it.
• Watch for overcooking signs like a dark brown color or a hard texture. Ideally, the cookies should be lightly browned and still soft to the touch.

FAQs

• Can I freeze the dough? Yes, you can freeze the dough for up to a month. Simply thaw it in the refrigerator overnight and proceed with the recipe as instructed.
• Are these cookies gluten-free? Yes, as long as you use gluten-free oats, these cookies are gluten-free, making them a great option for those with gluten intolerance.
• Can I double the recipe? Absolutely, you can easily double or even triple the recipe if you need to make more cookies. Just keep an eye on the baking time, as it might vary slightly with a larger batch.

Conclusion

Making 3 Ingredient Oatmeal Breakfast Cookies is a fun and rewarding process that yields delicious results with minimal effort. Whether you’re a busy parent looking for a quick breakfast solution, a health enthusiast seeking a nutritious start to the day, or simply a foodie who loves to bake, these cookies are sure to please. Feel free to experiment with the recipe, adding your favorite ingredients or trying out new flavor combinations. And don’t hesitate to share your creations with friends and family – after all, baking is about spreading joy, one delicious cookie at a time.