Easiest Old-Fashioned Peach Cobbler Ever (Just Like Grandma’s!)

Introduction

Welcome to the simplest and most delicious peach cobbler recipe you’ll ever try! This old-fashioned dessert is a classic for a reason – it’s easy to make, packed with flavor, and perfect for using up fresh peaches during the summer months. With just a few everyday ingredients, you can create a warm, comforting treat that’s sure to become a family favorite. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is a must-try. So, let’s get started and make some memories with the easiest old-fashioned peach cobbler ever!

Why This Works

• The perfect balance of sweet and tart flavors, combined with the accessibility of the ingredients, makes this recipe a winner. You likely have most of the ingredients already in your pantry!
• The ease of preparation is unparalleled – simply mix, pour, and bake. It’s a great recipe for busy days or when you need a quick dessert.
• Despite the minimal effort required, the results are impressive. The cobbler is perfect for potlucks, family gatherings, or a cozy night in with friends.

Ingredients

• 3 cups fresh peaches, sliced
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 pie crust (homemade or store-bought)

Instructions

1. Step 1: Preheat your oven to 375°F! (190°C). In a large bowl, mix together the sliced peaches, granulated sugar, flour, baking powder, and salt. Let it sit for about 15 minutes, until the peaches start to release their juice and the mixture becomes syrupy.
2. Step 2: In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract. Pour the wet ingredients over the peach mixture and stir until everything is well combined.
3. Step 3: Roll out the pie crust and place it in a 9×9-inch baking dish. Fill the pie crust with the peach mixture and spread it out evenly.
4. Step 4: Roll out the remaining pie crust and use it to cover the top of the cobbler. Crimp the edges to seal the cobbler and cut a few slits in the top to allow steam to escape. Brush the top with a little bit of milk and sprinkle with sugar. Bake the cobbler for 40-50 minutes, or until the crust is golden brown and the filling is bubbly.

Handy Tips

• Make sure to use fresh, ripe peaches for the best flavor. If you can’t find fresh peaches, you can use frozen or canned peaches as a substitute.
• Don’t overmix the batter, as this can lead to a tough cobbler.
• If you want a crispy top on your cobbler, try broiling it for an extra 2-3 minutes after baking. Keep an eye on it to make sure it doesn’t burn!

Heat Control

The ideal temperature for baking the cobbler is 375°F (190°C). Make sure to check the cobbler after 40 minutes, and then every 5 minutes thereafter, until the crust is golden brown and the filling is bubbly. You can also check for doneness by inserting a toothpick into the center of the cobbler – if it comes out clean, it’s ready!

Crunch Factor

The cobbler should have a crispy, golden-brown crust on top and a tender, flaky crust on the bottom. To achieve this, make sure to brush the top of the cobbler with milk and sprinkle with sugar before baking. You can also try broiling the cobbler for an extra 2-3 minutes after baking to get a crispy top.

Pro Kitchen Tricks

• Use a variety of peach species, such as yellow peaches and white peaches, to get a mix of flavors and textures.
• Try adding a splash of cinnamon or nutmeg to the peach mixture for extra spice.
• Use a pastry brush to apply the egg wash to the pie crust, rather than just brushing it on with your fingers. This will give you a more even, golden-brown crust.

Storage Tips

• The cobbler can be stored at room temperature for up to 2 days, or in the fridge for up to 5 days.
• To reheat the cobbler, simply warm it up in the oven at 350°F (180°C) for 10-15 minutes, or until it’s warm and bubbly.
• Consider using a glass or ceramic dish to store the cobbler, as metal can react with the acidity of the peaches.

Gift Packaging Ideas

If you want to give the cobbler as a gift, consider packaging it in a cute basket or tin, along with a few fresh peaches and a card with the recipe. You could also wrap the cobbler in plastic wrap or aluminum foil and tie it with a ribbon. Whatever you choose, make sure to include a personal touch, such as a handwritten note or a sprinkle of sugar on top.

Flavor Variations

• Try adding a splash of almond extract or lemon zest to the peach mixture for extra flavor.
• Use different types of sugar, such as brown sugar or turbinado sugar, to get a richer flavor.
• Consider adding some chopped nuts, such as pecans or walnuts, to the peach mixture for extra texture.

Troubleshooting

• If the crust is too brown, try covering the top of the cobbler with foil for the last 10-15 minutes of baking.
• If the filling is too runny, try baking the cobbler for an extra 5-10 minutes, or until the filling is bubbly and the crust is golden brown.
• If you don’t have fresh peaches, try using frozen or canned peaches as a substitute. Just be sure to adjust the amount of sugar you add, as frozen and canned peaches can be quite sweet.

FAQs

• Can I freeze the cobbler? Yes, you can freeze the cobbler for up to 3 months. Simply wrap it tightly in plastic wrap or aluminum foil and store it in the freezer. When you’re ready to serve, thaw the cobbler overnight in the fridge and then reheat it in the oven.
• Is the cobbler gluten-free? No, the cobbler contains gluten due to the all-purpose flour used in the recipe. However, you can try substituting the flour with a gluten-free flour blend to make the cobbler gluten-free.
• Can I double the recipe? Yes, you can double the recipe to make a larger cobbler. Simply multiply all the ingredients by two and bake the cobbler in a larger dish. Keep an eye on the cobbler while it’s baking, as it may take longer to cook through.

Conclusion

And that’s it! With these simple steps and tips, you can make the easiest old-fashioned peach cobbler ever. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is sure to become a favorite. So go ahead, give it a try, and enjoy the warm, comforting goodness of a homemade peach cobbler. Don’t forget to share your creations with friends and family, and don’t be afraid to experiment with different flavors and ingredients to make the recipe your own. Happy baking!