Balsamic Steak Gorgonzola Salad with Grilled Corn – A Flavorful Summer Delight!

Introduction

As the summer months approach, our taste buds yearn for dishes that are not only refreshing but also packed with flavor. The Balsamic Steak Gorgonzola Salad with Grilled Corn is a perfect embodiment of summer’s culinary delights. This recipe combines the richness of grilled steak, the creaminess of gorgonzola cheese, and the sweetness of grilled corn, all tied together with the deep, velvety flavor of balsamic glaze. What’s more appealing is that this salad is incredibly easy to make, requiring minimal effort for a dish that’s sure to impress both family and friends. Using everyday ingredients and simple cooking techniques, you can create a masterpiece that will become a staple of your summer dining repertoire.

Why This Works

• The balance of flavors in this salad is a key factor in its success. The bitterness of the arugula, the sweetness of the corn, the savory flavor of the steak, and the tanginess of the gorgonzola all come together in perfect harmony.
• The accessibility of the ingredients is another reason this recipe stands out. Each component can be easily found in most supermarkets, making it a practical choice for a weeknight dinner or a weekend lunch.
• Despite its impressive presentation and complex flavor profile, this salad is surprisingly easy to prepare. The steps are straightforward, and the cooking techniques required are basic, making it accessible to cooks of all skill levels.

Ingredients

• 1.5 to 2 pounds flank steak
• 1/2 cup gorgonzola cheese, crumbled
• 4 ears of corn, husked and silked
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 4 cups arugula
• Salt and pepper, to taste
• 1 teaspoon dried thyme
• 1/4 teaspoon garlic powder
• 1/4 cup chopped fresh parsley

Instructions

1. Step 1: Prepare the Steak – Season the flank steak with salt, pepper, thyme, and garlic powder. Let it sit at room temperature for about 30 minutes before grilling to ensure even cooking.
2. Step 2: Grill the Steak and Corn – Preheat your grill to medium-high heat. Grill the steak for about 5-7 minutes per side, or until it reaches your desired level of doneness. Meanwhile, grill the corn ears for about 10-12 minutes, turning every 2 minutes, until they’re lightly charred and tender. Let the steak rest before slicing it thinly against the grain.
3. Step 3: Assemble the Salad – In a large bowl, combine the arugula, sliced grilled steak, and grilled corn kernels (cut off the cob). Sprinkle the crumbled gorgonzola cheese over the top.
4. Step 4: Drizzle with Balsamic Glaze – Reduce the balsamic vinegar in a small saucepan over low heat until it thickens into a glaze. Drizzle this glaze over the salad and serve immediately.

Handy Tips

• For an extra burst of flavor, consider marinating the steak in a mixture of olive oil, minced garlic, and herbs for a few hours before grilling.
• If gorgonzola is too strong, you can substitute it with other cheeses like feta or parmesan for a milder flavor.
• Grilled corn can be cooked ahead of time and refrigerated until ready to use. Simply reheat it on the grill or in the oven before adding it to the salad.

Heat Control

Maintaining the right temperature is crucial when grilling the steak and corn. For the steak, aim for a medium-high heat to achieve a nice sear on the outside while keeping the inside juicy. The ideal internal temperature for medium-rare is 130°F to 135°F. For the corn, a medium heat helps to cook it evenly and prevents burning.

Crunch Factor

The crunch in this salad comes from the fresh arugula and the slightly charred grilled corn. To enhance the crunch, you can also add some toasted nuts or seeds like almonds or pumpkin seeds on top of the salad. This adds a satisfying textural element to each bite.

Pro Kitchen Tricks

• To prevent the steak from sticking to the grill, make sure the grates are clean and brush them with oil before heating up the grill.
• For easier slicing, let the steak rest for at least 10 minutes after grilling. This allows the juices to redistribute, making the steak more tender and easier to slice thinly.
• Consider using a cast-iron skillet to reduce the balsamic vinegar. The heavy bottom of the skillet helps to distribute the heat evenly, leading to a smoother reduction.

Storage Tips

• Leftover salad can be stored in the refrigerator for up to a day. However, it’s best to store the components separately (steak, corn, arugula, cheese) and assemble just before serving to maintain freshness and texture.
• Grilled steak can be reheated in the oven at a low temperature (around 200°F) for a few minutes until warmed through.
• Balsamic glaze can be made ahead and stored in an airtight container in the fridge for up to a week. Reheat it gently before using.

Gift Packaging Ideas

If you’re considering gifting this salad, perhaps for a picnic or a potluck, you can package it in a beautiful wooden bowl or a large, decorative glass container. Add some fresh herbs around the bowl for garnish, and include a small bottle of balsamic glaze on the side for the recipient to drizzle over the salad. Don’t forget to include some crusty bread or crackers for a complete meal.

Flavor Variations

• Adding some diced apples or pears can introduce a sweet and refreshing twist to the salad.
• Substituting the gorgonzola with goat cheese can offer a tangier and creamier alternative.
• Incorporating some grilled chicken or shrimp can make the salad more substantial and varied.

Troubleshooting

• If the steak turns out too tough, it might be overcooked. Aim for the right internal temperature, and let it rest before slicing.
• If the balsamic glaze is too thick, you can thin it out with a little water. If it’s too thin, reduce it further until it reaches the desired consistency.
• If the salad lacks flavor, consider adding more herbs, a squeeze of fresh lemon juice, or an additional sprinkle of cheese.

FAQs

• Can I freeze the salad? It’s not recommended to freeze the assembled salad due to the texture changes in the arugula and cheese. However, you can freeze the grilled steak and corn for later use.
• Is this salad gluten-free? Yes, this salad is naturally gluten-free, making it a great option for those with gluten intolerance or sensitivity.
• Can I double the recipe? Absolutely, this recipe can be easily doubled or tripled for larger gatherings. Just ensure you have enough grill space for the steak and corn.

Conclusion

The Balsamic Steak Gorgonzola Salad with Grilled Corn is a vibrant and flavorful dish that encapsulates the essence of summer dining. With its simple yet elegant preparation, it’s perfect for both casual meals and special occasions. Feel free to experiment with the ingredients and flavor combinations to make it your own, and don’t hesitate to share your creations with friends and family. Whether you’re a seasoned chef or a beginner in the kitchen, this salad is sure to delight and inspire, making it a wonderful addition to your culinary repertoire.