Easy Zesty Steak Chimichurri Recipe

Introduction

Imagine a dish that combines the richness of steak with the vibrant, zesty flavors of the Argentine countryside, all without requiring a culinary degree or a trip to South America. The Easy Zesty Steak Chimichurri Recipe is your ticket to a world of flavor, using everyday ingredients in a creative and impressively simple way. This recipe is all about balance and ease, making it perfect for a quick weeknight dinner or a special occasion. The beauty of chimichurri sauce lies in its freshness and versatility, pairing perfectly with grilled steak to create a meal that’s both satisfying and sophisticated.

Why This Works

• Flavor balance and ingredient accessibility: The combination of parsley, oregano, garlic, red pepper flakes, red wine vinegar, and olive oil creates a harmonious balance of fresh, tangy, slightly spicy, and rich flavors that complement the steak beautifully. All these ingredients are easily found in most supermarkets.
• Ease of preparation: The chimichurri sauce can be prepared in minutes, and the steak, when grilled to the right temperature, requires minimal effort for maximum flavor impact.
• Impressive results with minimal effort: Despite its simplicity, this dish presents elegantly and tastes complex, making it perfect for entertaining guests or a special meal without the fuss.

Ingredients

• 1.5 to 2 pounds flank steak or skirt steak
• 1 cup fresh parsley leaves and stems
• 1 cup fresh oregano leaves
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 2 tablespoons red wine vinegar
• 1/4 cup extra-virgin olive oil
• Salt and pepper, to taste
• 1 tablespoon freshly squeezed lemon juice (optional)

Instructions

1. Step 1: Begin by preparing the chimichurri sauce. In a food processor, combine parsley, oregano, garlic, and red pepper flakes. Process until the mixture is well chopped.
2. Step 2: Add red wine vinegar, salt, pepper, and lemon juice (if using) to the processor. Process until well combined.
3. Step 3: With the processor running, slowly pour in the olive oil through the top. Process until the sauce is well emulsified.
4. Step 4: Taste and adjust the seasoning as necessary. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Step 5: Preheat your grill to medium-high heat. Season the steak with salt and pepper on both sides.
6. Step 6: Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness. For medium-rare, the internal temperature should be 130°F – 135°F.
7. Step 7: Once the steak is cooked, let it rest for 5 minutes before slicing it thinly against the grain.
8. Step 8: Serve the steak with a generous spoonful of the chimichurri sauce over the top.

Handy Tips

• For a more intense flavor, let the chimichurri sauce sit at room temperature for a few hours or overnight in the refrigerator before serving.
• Don’t overprocess the herbs, as this can make the sauce bitter.
• Adjust the amount of garlic and red pepper flakes to your taste.

Heat Control

For the perfect steak, it’s all about heat control. Preheat your grill to medium-high heat, aiming for a surface temperature of around 400°F to 450°F. This high heat will give you a nice sear on the steak, locking in the juices. Use a meat thermometer to ensure your steak reaches a safe internal temperature: 130°F – 135°F for medium-rare, 140°F – 145°F for medium, and 150°F – 155°F for medium-well or well-done.

Crunch Factor

The crunch factor in this dish comes from the fresh herbs in the chimichurri sauce. To keep your herbs fresh and prevent them from becoming soggy, make sure to pat them dry with a paper towel after rinsing and before chopping. This simple step ensures that your sauce retains its vibrant flavor and texture.

Pro Kitchen Tricks

• Use high-quality ingredients: The flavor of your chimichurri and the tenderness of your steak depend on the quality of your ingredients. Choose fresh, organic herbs when possible, and opt for a good cut of steak.
• Don’t press down on the steak: While it might be tempting to press down on the steak with your spatula, this can squeeze out juices and make the steak tough. Let it cook undisturbed for the best results.
• Experiment with the chimichurri: This sauce is versatile and can be used as a marinade, a dressing, or a sauce for vegetables and other meats. Feel free to adjust the recipe and use it in different dishes.

Storage Tips

• The chimichurri sauce can be stored in an airtight container in the refrigerator for up to 1 week. Give it a good stir before using.
• Cooked steak can be stored in the refrigerator for up to 3 days. Slice it against the grain just before serving for the best texture.
• For freezing, place the cooked steak in an airtight container or freezer bag, making sure to press out as much air as possible before sealing. Frozen steak can be stored for up to 3 months. The chimichurri sauce can also be frozen for up to 6 months.

Gift Packaging Ideas

If you’re considering gifting this dish, a beautifully presented jar of chimichurri sauce with a nicely sliced piece of steak, garnished with fresh herbs, makes a lovely gift. Package the sauce in a decorative jar, and include a baguette or some crusty bread for a complete gift. You could also include a small cookbook or a set of recipe cards with your favorite steak recipes.

Flavor Variations

• Different spices: Add a pinch of smoked paprika for a smoky flavor or some dried thyme for an earthy note.
• Creative toppings: Top your steak with roasted vegetables, grilled shrimp, or a fried egg for added texture and flavor.
• Ingredient swaps: Substitute the parsley with basil for a different herbal flavor or use balsamic vinegar instead of red wine vinegar for a sweeter sauce.

Troubleshooting

• Texture problems: If your chimichurri sauce becomes too thick, add a bit more olive oil or red wine vinegar. If it’s too thin, add more herbs.
• Ingredient replacements: If you can’t find fresh oregano, you can use dried oregano as a substitute, though the flavor will be less vibrant.
• Over/undercooking signs: Use a meat thermometer to ensure your steak is cooked to your liking. If you don’t have a thermometer, cut into the thickest part of the steak; for medium-rare, it should be pink in the center.

FAQs

• Can I freeze it? Yes, both the cooked steak and the chimichurri sauce can be frozen. See the storage tips section for more details.
• Is it gluten-free? Yes, this recipe is naturally gluten-free, making it a great option for those with gluten intolerance or sensitivity.
• Can I double the recipe? Absolutely, this recipe can be easily doubled or tripled to serve a larger crowd. Just remember to adjust the cooking time of the steak accordingly if you’re cooking multiple steaks at once.

Conclusion

The Easy Zesty Steak Chimichurri Recipe is a testament to the power of simple, high-quality ingredients coming together to create something truly special. Whether you’re a seasoned chef or a beginner in the kitchen, this dish is sure to impress with its bold flavors and elegant presentation. Feel free to experiment with the recipe, making it your own by adding your favorite spices or serving it with different sides. The versatility of chimichurri sauce and the richness of a perfectly grilled steak make this a recipe you’ll return to time and time again.