Classic Italian Cannoli Recipe with Creamy Ricotta Filling

Introduction

Indulge in the quintessential Sicilian dessert with our Classic Italian Cannoli Recipe, featuring crispy, fried pastry shells filled with a creamy, sweetened ricotta cheese mixture. This beloved Italian treat is easier to make than you think, requiring just a few everyday ingredients and some basic kitchen equipment. With its perfect balance of textures and flavors, this cannoli recipe is sure to become a favorite among family and friends. Whether you’re a seasoned baker or a novice in the kitchen, you’ll love the simplicity and creativity that this recipe offers.

Why This Works

• The combination of crispy shells and creamy filling provides a delightful contrast of textures that will leave you wanting more.
• The use of readily available ingredients, such as ricotta cheese, confectioners’ sugar, and cinnamon, makes this recipe accessible to everyone.
• The step-by-step instructions and tips provided ensure that you can achieve impressive results with minimal effort, making it perfect for special occasions or everyday treats.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons lard or vegetable shortening
• 1 teaspoon vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup whole milk ricotta cheese
• 1 tablespoon confectioners’ sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon citric acid (optional)
• Chopped pistachios or chocolate chips for garnish (optional)
• Vegetable oil for frying

Instructions

1. Step 1: Make the Cannoli Dough – In a large mixing bowl, combine the flour, lard or shortening, vinegar, salt, and baking powder. Mix the ingredients together until a dough forms, then knead for about 10 minutes until smooth and pliable. Wrap the dough in plastic wrap and let it rest for at least 30 minutes.
2. Step 2: Roll Out the Dough – Divide the rested dough into 4 equal pieces. Roll out each piece into a thin sheet, using a pasta machine or a rolling pin, to a thickness of about 1/16 inch.
3. Step 3: Fry the Cannoli Shells – Heat the vegetable oil in a deep frying pan to 375°F. Use a cannoli mold or a clean, dry glass to shape the dough into tubes. Fry the shells until golden brown, about 2-3 minutes on each side. Drain the shells on paper towels.
4. Step 4: Prepare the Ricotta Filling – In a bowl, combine the ricotta cheese, confectioners’ sugar, vanilla extract, cinnamon, and citric acid (if using). Mix well until smooth and creamy.
5. Step 5: Fill the Cannoli Shells – Allow the shells to cool completely before filling. Fill a pastry bag with the ricotta mixture and pipe into the cooled shells. Serve immediately, garnished with chopped pistachios or chocolate chips if desired.

Handy Tips

• For an extra crispy shell, try chilling the dough in the refrigerator for 30 minutes before rolling it out.
• To avoid the shells from becoming too greasy, make sure to not overcrowd the frying pan and to drain the shells thoroughly on paper towels.
• If you don’t have a cannoli mold, you can use a clean, dry glass or a metal tube to shape the dough into tubes.

Heat Control

When frying the cannoli shells, it’s essential to maintain the correct oil temperature. Heat the oil to 375°F and adjust the heat as needed to keep the temperature consistent. This will ensure that the shells fry evenly and don’t become too greasy. Also, be careful when working with hot oil, as it can cause burns.

Crunch Factor

The crunch factor is crucial in cannoli, as it provides a delightful contrast to the creamy filling. To achieve the perfect crunch, make sure to not overmix the dough, and fry the shells until they’re golden brown. Also, avoid overfilling the shells, as this can cause them to become soggy.

Pro Kitchen Tricks

• To ensure that the cannoli shells remain crispy, fill them just before serving. This will prevent the shells from becoming soggy.
• For an extra creamy filling, try adding a tablespoon or two of heavy cream or mascarpone cheese to the ricotta mixture.
• To make the cannoli more visually appealing, garnish with chopped pistachios or chocolate chips, and serve on a decorative plate or platter.

Storage Tips

• Store the filled cannoli in an airtight container in the refrigerator for up to 24 hours.
• To freeze the cannoli shells, place them in a single layer on a baking sheet and freeze until solid. Transfer the frozen shells to an airtight container or freezer bag for up to 2 months.
• To reheat the frozen shells, simply fry them in hot oil until crispy and golden brown.

Gift Packaging Ideas

Cannoli are a great gift idea, especially during the holidays. To package them, place the filled shells in a decorative tin or box, and wrap with cellophane or tissue paper. You can also add a personalized note or card to make it extra special. Another idea is to fill small jars or containers with the ricotta mixture and attach a cannoli shell to the lid, creating a cute and easy-to-eat treat.

Flavor Variations

• Try adding different flavors to the ricotta mixture, such as lemon or orange zest, or a pinch of cinnamon or nutmeg.
• For a chocolatey twist, dip the ends of the cannoli shells in melted chocolate and sprinkle with chopped nuts or sprinkles.
• Experiment with different types of cheese, such as mascarpone or whipped cream cheese, for a unique flavor and texture.

Troubleshooting

• If the cannoli shells are too greasy, try adjusting the oil temperature or using a different type of oil.
• If the filling is too runny, try adding more confectioners’ sugar or chilling it in the refrigerator for a few minutes.
• If the shells are too brittle, try adding a little more water to the dough or using a different type of flour.

FAQs

• Can I freeze the filled cannoli? Yes, but it’s best to fill them just before serving, as the filling can make the shells soggy.
• Is this recipe gluten-free? No, but you can try substituting the all-purpose flour with a gluten-free flour blend.
• Can I double the recipe? Yes, simply multiply the ingredients and follow the same instructions.

Conclusion

With this Classic Italian Cannoli Recipe, you’ll be able to create a delicious and authentic Italian dessert that’s sure to impress your family and friends. Remember to have fun and experiment with different flavors and fillings to make it your own. Don’t be afraid to try new things and make mistakes – it’s all part of the cooking process. Buon appetito, and happy cooking!