Creamy Mango Sticky Rice Recipe Easy Thai Dessert

Introduction

Imagine a warm summer evening, and the only thing that could make it more perfect is a bowl of creamy, sweet, and fragrant dessert. Look no further than this Creamy Mango Sticky Rice recipe, a classic Thai dessert that is as easy to make as it is delicious. With its perfect balance of flavors and textures, this dish is sure to become a favorite. The best part? It’s incredibly easy to prepare, requiring just a few ingredients and some basic kitchen tools. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress. So why not give it a try and experience the taste of Thailand in the comfort of your own home?

Why This Works

• The combination of coconut milk, sugar, and mango creates a flavor balance that is both sweet and refreshing, making it accessible to a wide range of palates.
• The ease of preparation is a significant advantage, as it requires minimal cooking and can be ready in under 30 minutes, perfect for a quick dessert or snack.
• The impressive results, with the creamy sauce and tender mango, make it an ideal dish to serve to guests, with minimal effort required for such an impressive outcome.

Ingredients

• 1 cup of Thai sticky rice (also known as glutinous or sweet rice)
• 1 cup of coconut milk
• 1/2 cup of granulated sugar
• 1/4 teaspoon of salt
• 1/2 teaspoon of pandan extract (optional, but recommended for authentic flavor)
• 2 ripe mangos, sliced
• 1 tablespoon of sesame seeds (for garnish)
• Fresh coconut cream (for serving, optional)

Instructions

1. Step 1: Begin by rinsing the sticky rice thoroughly and then soaking it in water for at least 4 hours or overnight. This step is crucial for achieving the right texture.
2. Step 2: Cook the sticky rice according to the package instructions or by steaming it. The traditional method involves steaming, but boiling or using a rice cooker are also viable options. Ensure the rice is cooked and fluffy.
3. Step 3: In a medium saucepan, combine the coconut milk, sugar, and salt. Heat the mixture over medium heat, stirring constantly, until the sugar dissolves and the mixture is hot but not boiling.
4. Step 4: Once the coconut milk mixture is ready, add the pandan extract if using, and stir well. Then, combine the cooked sticky rice with the coconut milk mixture and stir until the rice is well coated and creamy.
5. Step 5: Arrange the sliced mango on a serving plate or individual plates. Spoon the creamy sticky rice alongside the mango. Garnish with sesame seeds and a drizzle of fresh coconut cream if desired.

Handy Tips

• For the best flavor, use ripe but firm mangos. The variety of mango, such as Alphonso or Ataulfo, can also impact the flavor and texture of the dish.
• Adjust the amount of sugar according to your taste preferences. Some might prefer it less sweet, especially if using very ripe mangos.
• Always use full-fat coconut milk for the creamiest results. Low-fat versions can lead to a less rich and creamy sauce.

Heat Control

When heating the coconut milk mixture, it’s essential to keep an eye on the temperature to prevent it from boiling. The ideal temperature is just below boiling point, where the mixture is hot and steaming but still creamy. This ensures that the coconut milk doesn’t separate and the sugar dissolves properly.

Crunch Factor

The crunch factor in this dessert comes from the toasted sesame seeds used as a garnish. To enhance the crunch, you can also add some chopped nuts like peanuts or cashews on top of the mango and sticky rice. The combination of crunchy nuts and creamy coconut milk-covered rice, along with the softness of the mango, creates a delightful texture experience.

Pro Kitchen Tricks

• To make the dish more visually appealing, arrange the mango slices in a pattern on the plate before adding the sticky rice.
• For a shortcut, use pre-cooked sticky rice or microwaveable coconut milk to save time on preparation.
• Experiment with different types of milk, such as almond or soy milk, for a non-dairy version, although the flavor and texture might slightly differ.

Storage Tips

• Store any leftover sticky rice in an airtight container in the refrigerator for up to 3 days. Reheat it by steaming or microwaving until warmed through.
• Mango slices are best consumed fresh, but they can be stored in the refrigerator for up to a day. Cover them tightly with plastic wrap or aluminum foil to prevent browning.
• Coconut milk can be stored in the fridge for several days, but it’s best to use it fresh for the best flavor and texture.

Gift Packaging Ideas

This dessert makes a wonderful gift, especially during summer gatherings or as a unique present for friends and family. Consider packaging the sticky rice and mango in decorative bowls or jars, garnished with sesame seeds and a sprinkle of coconut flakes. Add a small note with the recipe and serving instructions for a personal touch. For a more rustic appeal, wrap the dessert in banana leaves, a traditional method in many Southeast Asian countries.

Flavor Variations

• Try adding a pinch of salt or a squeeze of fresh lime juice to the coconut milk for a different flavor dimension.
• Experiment with various spices like cinnamon, cardamom, or nutmeg to give the dessert a warm, aromatic flavor.
• For a fruit variation, substitute the mango with other tropical fruits like durian, jackfruit, or pineapple, though mango remains the classic choice for this dessert.

Troubleshooting

• If the sticky rice turns out too dry, it might be due to overcooking or using old rice. Try adding a bit more coconut milk to moisten it.
• If the coconut milk separates, it was likely overheated. Start again with a new batch, and heat it more gently.
• If the mango is too ripe and mushy, it can be challenging to slice neatly. Opt for slightly firmer mangos for better presentation.

FAQs

• Can I freeze the sticky rice? Yes, cooked sticky rice can be frozen for up to 3 months. Simply thaw and reheat when needed.
• Is this dessert gluten-free? Yes, this recipe is naturally gluten-free, making it a great option for those with gluten intolerance.
• Can I double the recipe? Absolutely, this recipe can be easily doubled or tripled for larger gatherings. Just ensure you have enough pots and pans to accommodate the increased quantity.

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Conclusion

This Creamy Mango Sticky Rice recipe is a testament to the simplicity and elegance of Thai cuisine. With its straightforward preparation and impressive presentation, it’s perfect for both everyday meals and special occasions. Feel free to experiment with the recipe, adding your own twists and preferences to make it truly yours. Whether you’re cooking for yourself or a crowd, this dessert is sure to delight with its creamy, sweet, and refreshing flavors. So go ahead, give it a try, and enjoy the delightful world of Thai desserts!