Classic Moist Chocolate Cake with Easy Ganache Frosting

Introduction

Indulge in the richness of a classic moist chocolate cake, elevated by the simplicity and decadence of an easy ganache frosting. This recipe stands out for its perfect balance of flavors, ease of preparation, and the impressive results it yields with minimal effort. Using everyday ingredients, you can create a masterpiece that satisfies any chocolate craving. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is designed to guide you through the process of creating a truly exceptional dessert.

Why This Works

• Flavor balance and ingredient accessibility: The combination of dark chocolate, sugar, eggs, and flour creates a deep, satisfying flavor profile that is both accessible and indulgent.
• Ease of preparation: Despite its sophisticated outcome, the cake and ganache frosting are surprisingly easy to prepare, requiring minimal specialized equipment or techniques.
• Impressive results with minimal effort: The end result is a cake that is not only moist and flavorful but also visually stunning, making it perfect for special occasions or everyday treats.

Ingredients

• 2 ¾ cups all-purpose flour
• 1 ½ cups granulated sugar
• 2 ½ teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsweetened cocoa powder
• 1 cup whole milk, at room temperature
• 2 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips, for the ganache
• 1 cup heavy cream, for the ganache

Instructions

1. Step 1: Preheat and Prep – Preheat your oven to 350°F (180°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. Step 2: Mix the Cake Batter – In a medium bowl, whisk together flour, sugar, baking powder, and salt. In a large mixing bowl, combine cocoa powder and milk. Stir until smooth, then add the eggs one at a time, whisking well after each addition. Whisk in the vanilla extract. Gradually add the dry ingredients to the chocolate mixture, whisking until just combined.
3. Step 3: Bake the Cakes – Divide the batter evenly between the prepared pans and smooth the tops. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
4. Step 4: Prepare the Ganache Frosting – In a small saucepan over low heat, warm the heavy cream until it starts to simmer. Remove from heat and pour over the chocolate chips in a heatproof bowl. Let it sit for 2-3 minutes, then stir until smooth and glossy.
5. Step 5: Assemble the Cake – Once the cakes are completely cool, place one layer on a serving plate and spread a layer of ganache on top. Place the second cake layer on top and frost the entire cake with the remaining ganache.

Handy Tips

• For a more intense chocolate flavor, use dark or bittersweet chocolate for the ganache.
• To ensure the cake is moist, don’t overmix the batter, and make sure to not overbake.
• Let the ganache cool and thicken slightly before frosting the cake for easier handling and a smoother finish.

Heat Control

When baking the cakes, it’s crucial to maintain the oven at a consistent 350°F (180°C) to ensure even cooking. The cakes are done when a toothpick inserted into the center comes out clean, and they should be removed from the oven promptly to prevent overcooking.

Crunch Factor

This cake is designed to be moist and tender, not crunchy. To achieve this texture, it’s essential to follow the recipe closely, avoiding overmixing and overbaking. The ganache frosting adds a smooth, velvety layer that complements the cake’s texture perfectly.

Pro Kitchen Tricks

• Invest in quality cocoa powder for the best flavor.
• Use room temperature ingredients for a lighter, fluffier cake.
• Don’t overwhip the ganache, as it can become too thick and lose its smoothness.

Storage Tips

• Store the cake at room temperature for up to 3 days, covered tightly with plastic wrap or aluminum foil.
• For longer storage, the cake can be refrigerated for up to 5 days or frozen for up to 2 months. When freezing, it’s best to freeze the cake layers separately before frosting.
• When reheating, let the cake come to room temperature or warm it gently in the microwave or oven.

Gift Packaging Ideas

This cake makes a wonderful gift, especially for chocolate lovers. Consider packaging it in a decorative cake box or wrapping it beautifully in cellophane and tying it with a ribbon. For a more personalized touch, add a handwritten note or a small chocolate decoration on top.

Flavor Variations

• Try adding different extracts like mint, orange, or almond to the cake batter for unique flavor twists.
• Experiment with various types of chocolate for the ganache, such as white chocolate or caramel-filled chocolate chips.
• For a nuts and chocolate combination, sprinkle chopped nuts over the top of the ganache before it sets.

Troubleshooting

• If the cake turns out too dense, it might be due to overmixing the batter. Try mixing the wet and dry ingredients separately and gently folding them together.
• For a ganache that’s too thin, refrigerate it for about 10 minutes to thicken. If it’s too thick, warm it gently over low heat.
• Overcooking can lead to a dry cake. Keep an eye on the baking time and check the cake frequently towards the end of the baking time.

FAQs

• Can I freeze it? Yes, the cake can be frozen, either before or after frosting. It’s best to freeze the cake layers separately for easier handling and storage.
• Is it gluten-free? No, this recipe contains all-purpose flour and is not suitable for those with gluten intolerance or sensitivity without significant modifications.
• Can I double the recipe? Yes, you can double the recipe to make a larger cake. Just ensure you have enough pans and adjust the baking time accordingly.

Conclusion

With its perfect blend of moistness, flavor, and the ease of preparation, the classic moist chocolate cake with easy ganache frosting is a recipe that will become a staple in your baking repertoire. Whether you’re celebrating a special occasion or simply satisfying your chocolate cravings, this cake is sure to impress. Feel free to experiment with the recipe, sharing your creations and adaptations with friends and family, and enjoy the joy of baking and sharing delicious food.