Introduction
Transforming a comforting classic into a healthy, wholesome meal is easier than you think! This Crockpot Lasagna Soup recipe takes all the delicious flavors of lasagna—rich tomato sauce, savory meat, and melty cheese—and simplifies them into a light, nourishing soup perfect for busy weeknights. Get ready to enjoy a flavourful and satisfying meal that’s surprisingly good for you!
Why This Works
This recipe works because it cleverly balances flavor and nutrition. The slow cooking process in the crockpot allows the flavors to meld beautifully, creating a deep, rich taste without heavy cream or excessive fat. Plus, it’s incredibly convenient – simply toss everything in the crockpot and let it simmer while you focus on other things! The result is a healthy, satisfying meal that’s perfect for a balanced diet.
Key Ingredients
- 🍅 1 (28 ounce) can crushed tomatoes
- 🧅 1 medium onion, chopped
- 🧄 2 cloves garlic, minced
- 🌶️ 1 teaspoon dried oregano
- 🌿 1 teaspoon dried basil
- 🥩 1 pound lean ground beef
- 🥕 1 cup chopped carrots
- 🍄 1 cup sliced mushrooms
- 🧀 1 (15 ounce) container ricotta cheese
- 🧀 1 cup shredded mozzarella cheese
- 🍝 1 (16 ounce) package lasagna noodles, broken into pieces
- 🥣 4 cups beef broth
Instructions
1️⃣ In your crockpot, combine the crushed tomatoes, onion, garlic, oregano, and basil.
2️⃣ Add the lean ground beef, carrots, and mushrooms. Stir to combine.
3️⃣ Pour in the beef broth.
4️⃣ Gently stir in the ricotta cheese and half of the mozzarella cheese.
5️⃣ Add the broken lasagna noodles. Make sure they’re mostly submerged in the broth.
6️⃣ Cook on low for 6-8 hours, or on high for 3-4 hours, or until the noodles are tender and the flavors have melded.
7️⃣ Before serving, stir in the remaining mozzarella cheese. Let it melt slightly.
Handy Tips
- For even more flavor, sauté the onions and garlic before adding them to the crockpot.
- If you prefer a thicker soup, you can simmer it uncovered for the last 30 minutes of cooking time.
- Feel free to add other vegetables, such as zucchini, spinach, or bell peppers.
Heat Control
The low and slow cooking method of the crockpot ensures that the ingredients cook gently and evenly, preventing burning and preserving the nutritional value of the vegetables. The long cooking time allows the flavors to develop fully, creating a more complex and delicious taste.
Crunch Factor
While this soup is primarily creamy and comforting, you can add a crunch factor by topping it with a sprinkle of fresh herbs like parsley or basil before serving. Adding some crispy croutons would also add a nice textural contrast.
Pro Kitchen Tricks
- Use pre-chopped vegetables to save time.
- For a vegetarian version, substitute the ground beef with lentils or crumbled tofu.
- Add a pinch of red pepper flakes for a touch of heat.
Storage Tips
Store leftover lasagna soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Gift Packaging Ideas
This soup makes a wonderful and healthy gift! Package it in a mason jar with a festive ribbon and a handwritten tag with the recipe. It’s perfect for friends, family, or neighbors.
Flavor Variations
🌟 Spicy Sausage Lasagna Soup: Substitute Italian sausage for the ground beef and add a pinch of red pepper flakes.
🌟 Vegetable Lasagna Soup: Omit the ground beef and add extra vegetables like zucchini, bell peppers, and spinach.
🌟 Spinach and Artichoke Lasagna Soup: Add a can of drained and rinsed artichoke hearts and a package of frozen spinach.
🌟 Chicken Lasagna Soup: Substitute cooked and shredded chicken for the ground beef.
Troubleshooting
- Noodles too mushy: Reduce cooking time, or use a sturdier pasta like penne.
- Soup too watery: Uncover and simmer for the last 30 minutes or add a cornstarch slurry to thicken.
- Soup too bland: Add more herbs, spices, or a dash of Worcestershire sauce.
FAQ
- Can I use different types of cheese? Yes, feel free to experiment with other cheeses, such as Parmesan, Romano, or provolone.
- Can I freeze this soup? Yes, allow the soup to cool completely, then transfer it to a freezer-safe container. It will keep for up to 3 months.
- Can I make this in a regular pot on the stovetop? Yes, but you may need to adjust the cooking time. Follow the instructions, but keep a close eye on it.
- Is this recipe gluten-free? No, due to use of the lasagna noodles, however gluten-free lasagna noodles are readily available.
- How many servings does this recipe make? This recipe makes approximately 6-8 servings.
Conclusion
This Crockpot Lasagna Soup is a delicious and healthy way to enjoy a classic comfort food. It’s perfect for a busy weeknight, a cozy weekend meal, or even a thoughtful gift. Give it a try and share your experience with us! We can’t wait to hear how you enjoyed this nutritious and satisfying dish. Enjoy!
Cozy Crockpot Lasagna Soup: Healthy Comfort Food for a Wellness Boost
A warm and hearty lasagna soup made in the crockpot, packed with vegetables and healthy ingredients for a comforting meal.
Ingredients
- 1 pound lean ground turkey
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 cups chopped spinach
- 1 can (15 oz) crushed tomatoes
- 4 cups low-sodium chicken broth
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounces whole wheat lasagna noodles, broken into pieces
- 1 cup part-skim mozzarella cheese, shredded
- 1/4 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- In a skillet over medium heat, cook the ground turkey until browned. Drain excess fat.
- Add the chopped onion, garlic, and bell pepper to the skillet and sautu00e9 until softened.
- Transfer the turkey and vegetable mixture to the crockpot.
- Add chopped spinach, crushed tomatoes, chicken broth, Italian seasoning, salt, and black pepper to the crockpot. Stir to combine.
- Cover and cook on low for 6 hours or high for 3 hours.
- About 30 minutes before serving, stir in the broken lasagna noodles.
- Once the noodles are tender, stir in the mozzarella and Parmesan cheese until melted.
- Serve hot, garnished with fresh basil.
Tips
- Feel free to add more vegetables such as zucchini or mushrooms for extra nutrition.
- For a spicier kick, add red pepper flakes to the soup.