Easy Amish Peanut Butter Cream Pie Recipe for Dessert

Introduction

Imagine a rich, creamy pie that combines the deep flavor of peanut butter with the sweetness of a classic cream pie, all wrapped up in a flaky, homemade crust. The Easy Amish Peanut Butter Cream Pie Recipe is a dessert lover’s dream come true, requiring minimal effort for a show-stopping result. This recipe is perfect for anyone looking to impress their family and friends with a decadent dessert that’s both easy to make and deliciously creative. Using everyday ingredients, this pie is a masterclass in balance and flavor, proving that you don’t need exotic ingredients to create something truly special.

Why This Works

• The balance of peanut butter and cream provides a deep, satisfying flavor that’s neither too rich nor too sweet.
• The ease of preparation makes this pie accessible to bakers of all skill levels, from beginners to seasoned pros.
• The impressive results, with its golden crust and creamy filling, make it perfect for special occasions or everyday desserts.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup cold unsalted butter, cut into small pieces
• 1/4 cup ice water
• 1/2 cup creamy peanut butter
• 1/2 cup confectioners’ sugar
• 1/2 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Step 1: Begin by making the crust. In a large bowl, combine the flour and cold butter. Use a pastry blender or your fingers to work the butter into the flour until the mixture resembles coarse crumbs. Gradually add the ice water, stirring with a fork until the dough comes together in a ball. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
2. Step 2: Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out the chilled dough to a thickness of about 1/8 inch. Transfer the dough to a 9-inch pie dish and trim the edges to fit. Crimp the edges to form a decorative border. Prick the bottom of the crust with a fork to prevent it from bubbling during baking. Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes, then remove the parchment paper and pie weights or beans and bake for an additional 5-7 minutes, or until the crust is lightly golden.
3. Step 3: In a large bowl, beat the peanut butter and confectioners’ sugar until smooth. Beat in the heavy cream until well combined. Beat in the egg, vanilla extract, and salt until smooth. Pour the filling into the baked pie crust.
4. Step 4: Bake the pie for 25-30 minutes, or until the filling is set and the crust is golden brown. Allow the pie to cool to room temperature on a wire rack. Refrigerate the pie for at least 2 hours before serving.

Handy Tips

• Make sure to chill the dough long enough to allow the gluten to relax, making the dough easier to roll out.
• Don’t overmix the filling, as this can cause it to become too stiff.
• If you find that your crust is browning too quickly, cover the edges with foil or a pie shield.

Heat Control

For the crust, bake at 375°F (190°C) for 15 minutes with pie weights or beans, then an additional 5-7 minutes without. For the filling, bake at 375°F (190°C) for 25-30 minutes, or until the filling is set.

Crunch Factor

The crust should be flaky and tender, with a slight crunch from the baking. The filling should be creamy and smooth. To achieve the right texture, make sure not to overwork the dough and don’t overbake the pie.

Pro Kitchen Tricks

• Use high-quality ingredients, like real peanut butter and pure vanilla extract, for the best flavor.
• Chill the filled pie in the freezer for 10 minutes before baking to help the filling set faster and the crust to brown more evenly.
• For a glossy top, brush the pie with a little bit of heavy cream or beaten egg before baking.

Storage Tips

• Store the pie in the refrigerator for up to 3 days.
• Freeze the pie for up to 2 months. Thaw overnight in the refrigerator before serving.
• Use an airtight container to keep the pie fresh and prevent it from absorbing odors from other foods in the refrigerator.

Gift Packaging Ideas

This pie makes a wonderful gift for friends and family. Consider packaging it in a decorative pie box or wrapping it in plastic wrap and tying with a ribbon. You could also include a card with the recipe and a personal message.

Flavor Variations

• Add a teaspoon of sea salt to the filling for a salty-sweet contrast.
• Mix in some chocolate chips or shavings for a peanut butter cup-inspired pie.
• Use almond butter or cashew butter for a different nutty flavor.

Troubleshooting

• If the crust is too brown, it may be overbaked. Check the pie frequently during the baking time.
• If the filling is too runny, it may not be baked long enough. Bake for an additional 5 minutes and check again.
• If the pie is too sweet, you can reduce the amount of confectioners’ sugar in the filling.

FAQs

• Can I freeze the pie? Yes, you can freeze the pie for up to 2 months. Thaw overnight in the refrigerator before serving.
• Is the pie gluten-free? No, the pie contains wheat flour and is not gluten-free. However, you can substitute the flour with a gluten-free flour blend if needed.
• Can I double the recipe? Yes, you can double the recipe to make two pies. Just keep in mind that you’ll need to adjust the baking time slightly.

Conclusion

The Easy Amish Peanut Butter Cream Pie Recipe is a game-changer for anyone looking for a delicious and impressive dessert. With its simple ingredients and easy instructions, this pie is perfect for bakers of all skill levels. Whether you’re making it for a special occasion or just a weekday treat, this pie is sure to become a favorite. So go ahead, give it a try, and enjoy the ooohs and ahhhs from your family and friends!