Easy French Toast Roll Ups with Cream Cheese & Jam

Introduction

Imagine a breakfast or brunch dish that combines the simplicity of French toast with the elegance of a rolled dessert, all wrapped up with a delightful filling of cream cheese and jam. The Easy French Toast Roll Ups with Cream Cheese & Jam recipe is not only a treat for the taste buds, but it’s also incredibly easy to make, requiring minimal ingredients and effort. This dish is perfect for those looking to impress their family or guests with a creative breakfast option that doesn’t compromise on flavor or presentation. Using everyday ingredients, this recipe transforms a classic into a stunning and delicious meal that’s sure to become a favorite.

Why This Works

• The balance of flavors between the sweetness of the jam, the tanginess of the cream cheese, and the richness of the French toast creates a delightful harmony that will leave everyone wanting more.
• The accessibility of the ingredients and the simplicity of the preparation make this dish feasible for anyone, regardless of their culinary experience.
• Despite its impressive presentation, this recipe requires minimal effort, making it an ideal choice for busy mornings or special occasions when you want to make a good impression without spending hours in the kitchen.

Ingredients

• 4 slices of bread (preferably a day-old bread)
• 1/2 cup of cream cheese, softened
• 1/4 cup of jam or jelly of your choice
• 1/2 cup of milk
• 1 large egg
• 1/4 teaspoon of salt
• 2 tablespoons of butter, melted
• Cinnamon or powdered sugar for dusting (optional)

Instructions

1. Step 1: Prepare the Filling – In a small bowl, mix the softened cream cheese with the jam until well combined. Set aside.
2. Step 2: Prepare the French Toast Batter – In another bowl, whisk together the milk, egg, and salt until smooth.
3. Step 3: Assemble the Roll Ups – Lay a slice of bread flat and spread a tablespoon or two of the cream cheese and jam mixture evenly over the bread, leaving a small border around the edges. Roll the bread tightly but gently. Repeat with the remaining slices of bread.
4. Step 4: Cook the French Toast Roll Ups – Dip each roll into the French toast batter, coating it evenly, then place it in a non-stick skillet or griddle over medium heat. Cook for about 3-4 minutes on each side, or until golden brown. Repeat with the remaining roll ups.
5. Step 5: Serve and Enjoy – Serve the French toast roll ups warm, dust with cinnamon or powdered sugar if desired. You can also serve with additional jam, syrup, or fresh fruits on the side.

Handy Tips

• For an extra crispy exterior, chill the roll ups in the refrigerator for about 30 minutes before cooking.
• Experiment with different types of jam or add-ins like nuts or chocolate chips to the cream cheese for varied flavors.
• Use a high-quality bread that will hold up well to rolling and cooking. Challah or brioche work beautifully for this recipe.

Heat Control

Maintaining the right heat is crucial for cooking the French toast roll ups. Medium heat is ideal as it allows for a nice golden brown crust to form without burning the exterior before the interior is cooked through. Adjust the heat as necessary to prevent burning.

Crunch Factor

The crunch factor in this dish comes from the toasted bread exterior, which provides a nice contrast to the soft interior and the creamy filling. To achieve the perfect crunch, ensure the skillet or griddle is hot before adding the roll ups, and don’t overcrowd the cooking surface.

Pro Kitchen Tricks

• For a professional finish, use a sharp knife to trim the edges of the bread before rolling to ensure uniformity and a clean presentation.
• Keep the cooked roll ups warm in a low-temperature oven (around 200°F) while cooking the remaining batches to serve everything warm at once.

Storage Tips

• Leftover French toast roll ups can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or toaster oven until warmed through.
• These roll ups can also be frozen after cooking and cooling. Simply place them in a freezer-safe bag or container and freeze for up to 2 months. Reheat frozen roll ups in the toaster oven or microwave until warmed through.

Gift Packaging Ideas

If you’re considering gifting these delicious French toast roll ups, they can be beautifully packaged in decorative tins, jars, or wrapped in festive paper or bags. Adding a small jar of jam or a packet of maple syrup can enhance the gift. Don’t forget to include the reheating instructions for the recipient’s convenience.

Flavor Variations

• Try using different flavors of jam or preserves, like strawberry, blueberry, or apricot, to change up the filling.
• Add some spice to the cream cheese mixture with a pinch of cinnamon, nutmeg, or cardamom for a unique twist.
• Swap the cream cheese with another spread like peanut butter or Nutella for a chocolatey version.

Troubleshooting

• If the roll ups are not cooking evenly, adjust the heat or the cooking time. Ensure they are not too tightly packed in the skillet.
• If the filling starts to ooze out during cooking, it might be due to overfilling or the bread not being sealed properly. Adjust the amount of filling and ensure the bread is rolled tightly.

FAQs

• Can I freeze the roll ups before cooking? Yes, you can freeze the assembled but uncooked roll ups for up to 2 months. Simply thaw overnight in the refrigerator and cook as instructed.
• Is this recipe gluten-free? It can be made gluten-free by using gluten-free bread. Ensure all other ingredients are also gluten-free.
• Can I double the recipe? Absolutely, this recipe can be easily doubled or tripled to feed a larger crowd. Just be sure to cook the roll ups in batches to avoid overcrowding the skillet.

Conclusion

The Easy French Toast Roll Ups with Cream Cheese & Jam is a versatile and delicious recipe that’s perfect for any time of day. With its simple ingredients and easy preparation, it’s a great option for busy mornings, special occasions, or even as a fun project to make with the kids. Don’t be afraid to experiment with different fillings and toppings to make the recipe your own. Share your creations and enjoy the joy of cooking and sharing meals with others.