Hearty Old-Fashioned Goulash Recipe

Introduction

This Hearty Old-Fashioned Goulash Recipe is a comforting, flavorful dish that is perfect for a chilly evening or a special occasion. Made with tender beef, fresh vegetables, and a blend of aromatic spices, this goulash is a true delight for the senses. The best part? It’s incredibly easy to make and requires only a few simple ingredients that you likely have on hand. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to become a new favorite. So why not give it a try and experience the warm, comforting goodness of old-fashioned goulash for yourself?

Why This Works

• The combination of beef, vegetables, and spices creates a rich, depthful flavor profile that is both satisfying and delicious.
• The use of common, everyday ingredients makes this recipe accessible to anyone, regardless of their cooking experience or budget.
• The simple, straightforward instructions make it easy to prepare a delicious, homemade meal with minimal effort and fuss.

Ingredients

• 1 pound beef stew meat
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 medium carrots, peeled and sliced
• 2 medium potatoes, peeled and cubed
• 1 large red bell pepper, sliced
• 1 can (14.5 oz) diced tomatoes
• 1 cup beef broth
• 1 tablespoon tomato paste
• 1 teaspoon paprika
• 1/2 teaspoon caraway seeds
• Salt and pepper, to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Heat the olive oil in a large Dutch oven over medium-high heat. Add the beef and cook until browned, about 5 minutes. Remove the beef from the pot and set it aside.
2. Step 2: Add the chopped onion to the pot and cook until it is softened and translucent, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
3. Step 3: Add the sliced carrots, cubed potatoes, and sliced red bell pepper to the pot. Cook for 5 minutes, stirring occasionally, until the vegetables are tender.
4. Step 4: Add the browned beef, diced tomatoes, beef broth, tomato paste, paprika, and caraway seeds to the pot. Stir to combine, then bring the mixture to a boil. Reduce the heat to low and simmer, covered, for 20-25 minutes, until the beef is tender and the flavors have melded together. Season with salt and pepper to taste.

Handy Tips

• Use a good quality beef broth for the best flavor.
• Don’t overcook the vegetables – they should be tender but still crisp.
• Adjust the amount of paprika and caraway seeds to taste.

Heat Control

To ensure that the goulash is cooked to perfection, it’s essential to control the heat. Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 20-25 minutes. This will help to tenderize the beef and meld the flavors together. Check the goulash periodically to ensure that it’s not boiling too vigorously or simmering too slowly.

Crunch Factor

The crunch factor in this goulash comes from the fresh vegetables, which should be tender but still crisp. To achieve this, don’t overcook the vegetables – they should be cooked until they’re just tender, then removed from the heat. You can also add some chopped fresh parsley or other herbs on top of the goulash for added texture and flavor.

Pro Kitchen Tricks

• Use a Dutch oven to cook the goulash, as it retains heat well and can be used for both stovetop and oven cooking.
• Brown the beef in batches if necessary, to ensure that it’s cooked evenly and doesn’t steam instead of sear.
• Let the goulash rest for 10-15 minutes before serving, to allow the flavors to meld together and the meat to relax.

Storage Tips

• Let the goulash cool completely, then refrigerate or freeze it for later use.
• Reheat the goulash gently, over low heat, to prevent the meat from becoming tough or the vegetables from becoming mushy.
• Use an airtight container to store the goulash, and keep it in the refrigerator for up to 3 days or freeze for up to 2 months.

Gift Packaging Ideas

This hearty goulash is perfect for gift-giving, especially during the holidays or for a special occasion. Consider packaging it in a decorative ceramic bowl or a large glass jar, and garnish with fresh herbs or a sprinkle of paprika. You could also include some crusty bread or a side salad for a complete meal. Whatever you choose, the recipient is sure to appreciate the thought and effort you put into creating a delicious, homemade gift.

Flavor Variations

• Try adding some diced bell peppers or mushrooms to the goulash for added flavor and texture.
• Use different types of beef, such as ground beef or short ribs, for a unique twist on the recipe.
• Add some heat to the goulash with a pinch of red pepper flakes or a diced jalapeno pepper.

Troubleshooting

• If the goulash is too thick, add a little more beef broth or water to thin it out.
• If the goulash is too thin, simmer it for a few minutes to reduce the liquid and thicken the sauce.
• If the meat is tough or overcooked, try cooking it for a shorter amount of time or using a more tender cut of beef.

FAQs

• Can I freeze it? Yes, you can freeze the goulash for up to 2 months. Let it cool completely, then transfer it to an airtight container or freezer bag.
• Is it gluten-free? Yes, this recipe is gluten-free, making it a great option for those with dietary restrictions.
• Can I double the recipe? Yes, you can easily double or triple the recipe to feed a larger crowd. Just be sure to adjust the cooking time accordingly.

Conclusion

This Hearty Old-Fashioned Goulash Recipe is a delicious and satisfying meal that’s perfect for any occasion. With its rich, depthful flavor and tender beef, it’s sure to become a new favorite in your household. So why not give it a try and experience the warm, comforting goodness of old-fashioned goulash for yourself? Whether you’re cooking for one or a crowd, this recipe is sure to please. Happy cooking!