Introduction
Transform everyday ingredients into a sophisticated and soothing treat with this Earl Grey Lavender Milkshake! This recipe blends the delicate floral notes of lavender with the invigorating bergamot of Earl Grey tea, creating a luxurious and healthy beverage perfect for a relaxing afternoon or a mindful moment. We’ll focus on simple, wholesome ingredients to craft a delicious and nutritious milkshake that nourishes both body and soul.
Why This Works
This recipe shines because of its beautiful balance of flavors and its surprising simplicity. The Earl Grey tea provides a subtle caffeine kick, while the lavender offers a calming aroma and gentle sweetness. The addition of healthy ingredients like milk (dairy or non-dairy) ensures a creamy texture without excessive sugar or artificial additives, making it a guilt-free indulgence perfect for health-conscious individuals. It’s also surprisingly easy to make, requiring minimal ingredients and steps.
Key Ingredients
🥛 2 cups milk (dairy or non-dairy)
☕️ 2 Earl Grey tea bags
💜 1 tablespoon dried culinary lavender
🍯 2 tablespoons honey (or maple syrup)
🍦 1 cup vanilla ice cream (dairy or non-dairy)
Instructions
1️⃣ Brew the Earl Grey: Steep the Earl Grey tea bags in 1 cup of hot milk for 5-7 minutes. Remove the tea bags and set aside. Let the tea cool slightly.
2️⃣ Infuse with Lavender: Add the dried culinary lavender to the cooled Earl Grey milk and let it steep for another 10-15 minutes to infuse the milk with its calming aroma and subtle flavor.
3️⃣ Sweeten & Blend: In a blender, combine the lavender-infused Earl Grey milk, honey (or maple syrup), and vanilla ice cream.
4️⃣ Blend until Smooth: Blend on high speed until the mixture is completely smooth and creamy. Add more milk if needed to reach your desired consistency.
5️⃣ Serve & Enjoy: Pour the milkshake into glasses and garnish with a sprinkle of dried lavender buds (optional). Enjoy immediately!
Handy Tips
- Use high-quality Earl Grey tea for the best flavor.
- Adjust the amount of honey or maple syrup to your liking.
- For a richer flavor, use full-fat milk or cream.
- If using fresh lavender, use approximately 1 tablespoon of finely chopped blossoms. Remember to thoroughly wash fresh lavender before use.
Heat Control
The heat used in this recipe is solely for steeping the Earl Grey tea and infusing the milk with lavender. Avoid boiling the milk, as this can scald the milk and diminish the delicate floral notes of the lavender. Gentle warming is key to extracting the best flavors without altering the delicate balance of this recipe.
Crunch Factor
This milkshake is naturally creamy and smooth. For a fun textural contrast, consider adding a sprinkle of crushed freeze-dried lavender buds or a few crushed Earl Grey tea biscuits before serving.
Pro Kitchen Tricks
- For a stronger lavender flavor: Slightly increase the steeping time for the lavender in the milk.
- Make it vegan: Use your favorite non-dairy milk (almond, soy, oat) and vegan vanilla ice cream.
- Add a boost of sweetness: A drizzle of honey or a few drops of vanilla extract can enhance the sweetness.
- Prepare ahead: Brew the Earl Grey tea and lavender-infuse the milk ahead of time and store it in the refrigerator. This saves time when you’re ready to make the milkshake.
Storage Tips
Leftover milkshake can be stored in an airtight container in the refrigerator for up to 2 days. However, the flavor and texture may slightly change over time. For best results, enjoy it fresh.
Gift Packaging Ideas
This milkshake is a delightful and unique gift! Serve it in elegant mason jars tied with a lavender-colored ribbon. You can also include a small bag of dried lavender buds for a thoughtful touch.
Flavor Variations
🌟 Citrus Twist: Add a squeeze of lemon or orange juice for a bright, refreshing twist.
🌟 Spiced Earl Grey: Incorporate a pinch of cinnamon or cardamom for a warm, aromatic variation.
🌟 Chocolate Lavender: Add 1-2 tablespoons of unsweetened cocoa powder for a decadent chocolate-lavender fusion.
🌟 Rose & Earl Grey: Substitute rose tea for part of the Earl Grey tea for a floral and romantic milkshake.
Troubleshooting
- Milkshake is too thick: Add more milk to thin it to your desired consistency.
- Milkshake is too thin: Add more ice cream to thicken it.
- Lavender flavor is too strong: Reduce the amount of lavender used or shorten the steeping time.
- Earl Grey flavor is too weak: Use stronger Earl Grey tea bags or increase the steeping time.
FAQ
- Can I use fresh lavender? Yes, you can use fresh lavender, but ensure it’s culinary-grade and thoroughly washed. Use approximately 1 tablespoon of finely chopped blossoms.
- Can I make this milkshake ahead of time? It’s best enjoyed fresh but you can prepare the infused milk ahead and store it in the refrigerator.
- What type of milk is best? Any type of milk works, but full-fat milk or cream will result in a richer and creamier milkshake.
- Can I freeze this milkshake? It’s not recommended to freeze this milkshake as it may alter the texture and flavor upon thawing.
- Is this recipe suitable for children? Yes, this is a healthy and delicious treat, but adjust the sweetness as needed for your child’s preference.
Conclusion
This Earl Grey Lavender Milkshake is more than just a drink—it’s a sensory experience. The calming aroma and delicious flavor create a truly relaxing and refreshing treat. We encourage you to share this unique recipe with your friends and family and savor every sip of this delightful and healthy beverage! Enjoy!
Lavender Earl Grey: The Calming Wellness Milkshake
A soothing milkshake infused with the calming essence of lavender and the aromatic notes of Earl Grey tea, perfect for relaxation.
Ingredients
- 2 cups milk of choice
- 2 tablespoons loose Earl Grey tea
- 1 tablespoon dried culinary lavender
- 1 cup vanilla ice cream
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- Ice cubes, as needed
Instructions
- In a small saucepan, bring 1 cup of milk to a simmer. Add the Earl Grey tea and dried lavender, then remove from heat and let steep for 30 minutes.
- Strain the milk mixture through a fine mesh sieve to remove the tea leaves and lavender buds. Allow it to cool to room temperature.
- In a blender, combine the cooled milk mixture, remaining 1 cup of milk, vanilla ice cream, honey or maple syrup, and vanilla extract. Blend until smooth.
- Add ice cubes as needed to achieve your desired consistency and blend again.
- Pour the milkshake into glasses and garnish with a sprinkle of dried lavender or a drizzle of honey.
Tips
- For a dairy-free version, substitute with almond milk or coconut milk.
- Adjust the sweetness to your preference by adding more or less honey or maple syrup.