Strawberry Shortcake Cheesecake Bars (SO Easy and Delicious!) 🍓

Introduction

Imagine a dessert that combines the classic charm of strawberry shortcake with the creamy richness of cheesecake, all in a convenient bar form that’s as easy to make as it is to devour. These Strawberry Shortcake Cheesecake Bars are a game-changer for anyone with a sweet tooth, offering a perfect balance of flavors and textures that will leave you and your loved ones wanting more. The best part? They’re incredibly easy to make, using everyday ingredients that you might already have in your pantry. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is sure to become a new favorite.

Why This Works

• The combination of a buttery shortcake crust, a creamy cheesecake filling, and sweet strawberry topping creates a flavor balance that’s hard to resist.
• The ingredients are easily accessible and likely already stocked in your kitchen, making this a convenient dessert option.
• Despite the impressive results, the preparation is relatively quick and straightforward, requiring minimal effort for maximum payoff.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup confectioners’ sugar
• 1/2 cup unsalted butter, softened
• 2 pounds strawberries, hulled and sliced
• 1 cup granulated sugar (for strawberry topping)
• 16 ounces cream cheese, softened
• 1/2 cup granulated sugar (for cheesecake)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper or aluminum foil, leaving some overhang for easy removal.
2. Step 2: Prepare the shortcake crust by whisking together the flour, granulated sugar, and confectioners’ sugar in a medium bowl. Add the softened butter and mix until the mixture forms a crumbly dough. Press this dough evenly into the prepared baking dish.
3. Step 3: Bake the crust for about 20-25 minutes, or until it’s lightly golden brown. Let it cool completely.
4. Step 4: Prepare the cheesecake filling by beating the cream cheese and granulated sugar until smooth. Beat in the eggs one at a time, followed by the vanilla extract. Stir in the sour cream until well combined.
5. Step 5: Pour the cheesecake batter over the cooled shortcake crust and smooth the top. Bake for about 25-30 minutes, or until the edges are set and the center is just slightly jiggly.
6. Step 6: While the cheesecake is baking, prepare the strawberry topping by mixing the sliced strawberries with granulated sugar in a bowl. Let it sit for about 15-20 minutes, until the strawberries start to release their juice and the mixture becomes syrupy.
7. Step 7: Once the cheesecake has cooled, top it with the strawberry mixture and refrigerate for at least 4 hours or overnight.
8. Step 8: When ready to serve, lift the bars out of the baking dish using the parchment paper or foil and cut into squares.

Handy Tips

• For a more intense strawberry flavor, use high-quality strawberries and don’t overmix the strawberry topping.
• To ensure the cheesecake sets properly, avoid overbaking and make sure the oven is at the correct temperature.
• Consider using other types of berries or fruit for a different twist on the recipe.

Heat Control

Maintaining the right oven temperature is crucial for baking the shortcake crust and cheesecake filling. Ensure your oven is preheated to 350°F (175°C) and use a thermometer if possible to verify the temperature. The baking times provided are guidelines; keep an eye on your dessert as oven temperatures can vary.

Crunch Factor

The crunch in these bars comes from the shortcake crust. To achieve the perfect crunch, make sure not to overmix the crust ingredients, and press the mixture firmly into the baking dish. Baking the crust until it’s lightly golden brown will also help achieve a nice texture contrast to the soft cheesecake and strawberries.

Pro Kitchen Tricks

• Use room temperature ingredients for the cheesecake batter to ensure it mixes smoothly and evenly.
• Don’t overbake the cheesecake; it should be slightly jiggly in the center when done.
• Let the bars cool and set properly before serving to ensure clean cuts and the best texture.

Storage Tips

• These bars can be stored in the refrigerator for up to 3 days.
• For longer storage, consider freezing the bars after they have been cut. Wrap each bar tightly in plastic wrap or aluminum foil and place in a freezer-safe bag.
• When reheating, let the bars thaw in the refrigerator overnight or at room temperature for a few hours.

Gift Packaging Ideas

These bars are perfect for gifting, especially during spring and summer when strawberries are in season. Consider packaging them in cute paper boxes, wrapping them individually in cellophane bags and tying with a ribbon, or placing them in a reusable container with a decorative lid. Adding a few fresh strawberries on top or a sprinkle of powdered sugar can make the gift even more appealing.

Flavor Variations

• Try using different types of fruit, like blueberries, raspberries, or peaches, for a unique twist.
• Add a sprinkle of cinnamon or nutmeg to the shortcake crust for extra spice.
• Use a flavored extract, such as almond or lemon, in the cheesecake batter for added depth.

Troubleshooting

• If the cheesecake cracks, it might be due to overbaking or sudden temperature changes. To prevent this, ensure the oven is at the right temperature and avoid opening the oven door during baking.
• If the strawberry topping is too runny, it might be because the strawberries were too ripe or not enough sugar was used. Adjust the amount of sugar to your taste and consider using slightly firmer strawberries.
• If the bars are too soft, they might not have been refrigerated long enough. Let them chill for a few more hours to set properly.

FAQs

• Can I freeze the bars? Yes, these bars can be frozen for up to 2 months. Wrap them tightly and store in a freezer-safe bag.
• Is this recipe gluten-free? The shortcake crust contains flour, making this recipe not gluten-free. However, you can experiment with gluten-free flours as a substitute.
• Can I double the recipe? Yes, you can double the recipe, but you’ll need to adjust the baking time accordingly. Keep an eye on the cheesecake to ensure it doesn’t overcook.

Conclusion

These Strawberry Shortcake Cheesecake Bars are a delightful dessert that combines the best of two worlds: the classic strawberry shortcake and the creamy cheesecake. With their easy preparation, beautiful presentation, and delicious taste, they’re perfect for any occasion, from casual gatherings to special events. Feel free to experiment with different flavors and toppings to make the recipe your own, and don’t hesitate to reach out if you have any questions or need further assistance. Happy baking!