3 Ingredient Strawberry Cake – Dessert Recipe

Introduction

This 3 Ingredient Strawberry Cake is a game-changer for anyone looking for a quick, delicious, and impressive dessert. With just three simple ingredients – strawberries, vanilla cake mix, and whipped cream – you can create a show-stopping dessert that’s perfect for any occasion. The beauty of this recipe lies in its ease and flexibility, allowing you to get creative with the ingredients you have on hand. Whether you’re a busy parent looking for a quick dessert to serve at a family gathering or an avid baker seeking a new challenge, this recipe is sure to become a favorite.

Why This Works

• The combination of sweet strawberries, moist vanilla cake, and creamy whipped cream creates a perfect balance of flavors and textures that will leave everyone wanting more.
• The simplicity of this recipe makes it accessible to bakers of all skill levels, and the fact that it requires only three ingredients means you can whip it up in no time.
• The impressive results you’ll get from this recipe will make it seem like you spent hours in the kitchen, when in reality, you can have it ready in under 30 minutes.

Ingredients

• 1 package of vanilla cake mix (15.25 oz)
• 1 can of whipped cream (16 oz)
• 2 cups of sliced strawberries

Instructions

1. Step 1: Preheat your oven to 350°F (180°C). Prepare the cake mix according to the instructions on the package and pour it into a 9×13-inch baking dish. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
2. Step 2: Allow the cake to cool completely. Once cooled, slice the strawberries and arrange them on top of the cake in a single layer.
3. Step 3: Open the can of whipped cream and spread it evenly over the strawberries. You can use a spatula or spoon to create a decorative border around the edges of the cake.
4. Step 4: Refrigerate the cake for at least 30 minutes to allow the flavors to meld together. Slice and serve chilled.

Handy Tips

• To ensure the cake is moist and flavorful, don’t overmix the batter, and make sure to not overbake it.
• If you want to get creative, you can add a sprinkle of sugar or a drizzle of honey on top of the whipped cream for extra flavor and texture.
• Consider using fresh strawberries for the best flavor and texture, but if they’re not in season, frozen strawberries will work too.

Heat Control

When baking the cake, keep an eye on it to ensure it doesn’t overcook. The ideal temperature is 350°F (180°C), and the cake is done when a toothpick inserted into the center comes out clean. If you’re unsure, you can always check the cake after 20 minutes and then every 5 minutes thereafter until it’s cooked to your liking.

Crunch Factor

This cake is best served with a tender crumb and a creamy topping. To achieve this, make sure to not overmix the batter, and don’t overbake the cake. The whipped cream adds a nice texture contrast to the soft cake and sweet strawberries.

Pro Kitchen Tricks

• To make the cake more stable and easier to serve, consider using a cake stand or a large serving plate with a non-slip bottom.
• If you’re short on time, you can prepare the cake and strawberries ahead of time and store them in separate containers in the refrigerator until you’re ready to assemble the dessert.
• For a more polished look, you can garnish the cake with additional sliced strawberries or a sprinkle of powdered sugar.

Storage Tips

• Store the cake in an airtight container in the refrigerator for up to 3 days.
• Allow the cake to come to room temperature before serving for the best flavor and texture.
• If you need to freeze the cake, consider freezing it without the whipped cream and strawberries, and then assembling it just before serving.

Gift Packaging Ideas

This cake is perfect for gifting to friends and family, especially during the summer months when strawberries are in season. Consider packaging the cake in a decorative tin or container, and garnishing it with fresh flowers or greenery for a beautiful and delicious gift.

Flavor Variations

• Try using different types of cake mix, such as chocolate or red velvet, for a unique twist on the recipe.
• Add a sprinkle of cinnamon or nutmeg to the whipped cream for an extra boost of flavor.
• Use fresh blueberries or raspberries instead of strawberries for a different flavor profile.

Troubleshooting

• If the cake is too dense or dry, it may be due to overmixing the batter or overbaking the cake. Try adjusting the baking time or using a different type of cake mix.
• If the whipped cream is too runny, it may be due to overheating or over-whipping. Try chilling the whipped cream in the refrigerator for a few minutes to firm it up.
• If the strawberries are too tart, you can try adding a sprinkle of sugar or honey to balance out the flavor.

FAQs

• Can I freeze the cake? Yes, you can freeze the cake without the whipped cream and strawberries, and then assemble it just before serving.
• Is this recipe gluten-free? No, this recipe uses a traditional cake mix that contains gluten. However, you can try using a gluten-free cake mix as a substitute.
• Can I double the recipe? Yes, you can double the recipe to make a larger cake. Just be sure to adjust the baking time accordingly.

Conclusion

This 3 Ingredient Strawberry Cake is a game-changer for anyone looking for a quick and delicious dessert. With its simple ingredients, easy instructions, and impressive results, it’s perfect for any occasion. Whether you’re a busy parent or an avid baker, this recipe is sure to become a favorite. So go ahead, get creative, and enjoy the oohs and aahs from your friends and family as you serve up this stunning dessert.