Introduction
Transform humble pantry staples into a weekend breakfast masterpiece with these Vanilla Cinnamon Buttermilk Pancakes! This recipe focuses on wholesome ingredients and simple techniques to create fluffy, flavorful pancakes perfect for a balanced and nutritious start to your day. Forget processed mixes; this recipe prioritizes real food for a truly satisfying and guilt-free treat.
Why This Works
This recipe delivers on flavor and texture thanks to the magic of buttermilk. Buttermilk adds a delightful tang and incredible fluffiness to the pancakes, while the vanilla and cinnamon create a warm, inviting aroma and taste that’s both comforting and sophisticated. The ease of preparation makes it perfect for busy week mornings or leisurely weekend brunches.
Key Ingredients
- 🥛 1 ½ cups buttermilk
- 🥚 1 large egg
- 🍯 2 tablespoons honey
- 🥄 2 tablespoons melted unsalted butter
- 🌾 1 ½ cups all-purpose flour
- 🥄 2 teaspoons baking powder
- 🤏 ½ teaspoon baking soda
- 🧂 ½ teaspoon salt
- 🌱 1 teaspoon ground cinnamon
- 🫙 1 teaspoon vanilla extract
Instructions
1️⃣ In a large bowl, whisk together the buttermilk, egg, honey, and melted butter until well combined.
2️⃣ In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and vanilla extract.
3️⃣ Gradually add the dry ingredients to the wet ingredients, whisking gently until just combined. Do not overmix; a few lumps are okay. Overmixing will result in tough pancakes.
4️⃣ Heat a lightly oiled griddle or large non-stick skillet over medium heat.
5️⃣ Pour ¼ cup of batter onto the hot griddle for each pancake.
6️⃣ Cook for 2-3 minutes per side, or until golden brown and cooked through.
7️⃣ Serve immediately with your favorite toppings.
Handy Tips
- For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking. This allows the gluten to relax and the baking powder to activate.
- Don’t press down on the pancakes while they’re cooking; this will make them flat.
- Adjust cooking time depending on your stovetop and the thickness of your pancakes.
Heat Control
Medium heat is crucial for perfectly cooked pancakes. Too high, and the outside will burn before the inside is cooked; too low, and the pancakes will be soggy. The ideal temperature allows for even browning and a fluffy interior.
Crunch Factor
While these pancakes are known for their fluffy texture, you can achieve a slight crunch by cooking them on a slightly hotter griddle for a shorter time, or by adding a sprinkle of cinnamon sugar to the top before serving.
Pro Kitchen Tricks
- For a richer flavor, use whole wheat flour in place of some of the all-purpose flour.
- Add a pinch of nutmeg or cardamom to the batter for an extra layer of warmth.
- For a fun twist, add blueberries, chocolate chips, or chopped nuts to the batter before cooking.
Storage Tips
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat gently in a toaster or skillet. They’re also delicious cold!
Gift Packaging Ideas
These pancakes make a thoughtful and delicious gift! Package a batch of cooked pancakes in a pretty box lined with parchment paper, along with a small jar of maple syrup or fruit preserves. A handwritten card adds a personal touch.
Flavor Variations
🌟 Lemon Poppy Seed: Add the zest of one lemon and 1 tablespoon of poppy seeds to the batter.
🌟 Banana Walnut: Mash ½ a ripe banana into the batter and add ½ cup chopped walnuts.
🌟 Apple Cinnamon: Add ½ cup finely chopped apples and an extra ½ teaspoon of cinnamon to the batter.
🌟 Chocolate Chip: Stir in ½ cup of your favorite chocolate chips.
Troubleshooting
- Pancakes are flat: You may have overmixed the batter or pressed down on them while cooking. Try letting the batter rest longer and avoid pressing down on them.
- Pancakes are burning: Reduce the heat on your griddle or stovetop.
- Pancakes are gummy: You may not have cooked them long enough. Cook for another minute or two per side.
FAQ
- Can I use regular milk instead of buttermilk? Yes, but the pancakes may not be as fluffy. You can make a buttermilk substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 ½ cups of milk and letting it sit for 5 minutes.
- Can I make the batter ahead of time? Yes, you can make the batter up to a few hours ahead of time and store it in the refrigerator. Just give it a good stir before cooking.
- What are the best toppings for these pancakes? The possibilities are endless! Try fresh fruit, whipped cream, maple syrup, honey, chocolate sauce, or nuts.
Conclusion
Enjoy these delightful Vanilla Cinnamon Buttermilk Pancakes! They are a delicious and nutritious meal that is perfect for any occasion. We hope you’ll share this recipe with your friends and family and create many happy breakfast memories together. Happy cooking!
Wellness Pancakes: Fluffy Vanilla Cinnamon Buttermilk Stacks
Deliciously fluffy pancakes infused with vanilla and cinnamon, perfect for a wholesome breakfast.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 2 tablespoons sugar or coconut sugar
- 2 large eggs
- 1 1/2 cups buttermilk
- 1 teaspoon vanilla extract
- 1/4 cup melted coconut oil or unsalted butter
Instructions
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and sugar until well combined.
- In another bowl, beat the eggs and then mix in the buttermilk, vanilla extract, and melted coconut oil or butter.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; do not overmix.
- Preheat a non-stick skillet or griddle over medium heat (about 180u00b0C). Grease lightly with oil or butter.
- Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes and cook for another 2-3 minutes until golden brown.
- Repeat with the remaining batter, keeping cooked pancakes warm in an oven set to low heat.
- Serve warm with your choice of toppings like fresh fruit, maple syrup, or yogurt.
Tips
- For extra fluffiness, let the batter rest for 10 minutes before cooking.
- Make sure your skillet is properly heated before adding the batter to prevent sticking.